FOOD & DRINK

3 Dining Areas & An Extensive Bar And Food To Die For!

Our Long Bar is fully stocked to meet the needs of the most discerning of customers. A wide range of Cask Ales and Lagers, Wines, Spirits and Bottled Drinks are available. Our local regular customers mingle with visitors and resident guests in a warm and friendly atmosphere. To find a real Pub atmosphere within an Hotel is rare. We think it is essential !

Our comprehensive and appetising Menu is available all day and every day. Should you only need a Light Bite, an attractive range of items is available from 12 noon until 5 p.m.

Our a-la-carte Menu is impressive, and is a major show-piece of the Hotel. From Fresh Mussels through to a relishing Beef and Ale Pie or a Lamb Shank, all tastes ( and capacities ! ) are catered for. Oh, and don’t forget, we have a wide vegetarian range on offer.

In the Bowes Incline you will be eating quality Restaurant- standard food in an Hotel setting. In addition, because of the spacious nature of our dining area with seating for over 100 guests, you do not need to book.

As all our food is cooked to order there may be a delay at busy times. We cannot Guarantee that our products do not contain traces or nuts and/or seeds. Prices may vary from updated Chalk Boards.

You can download our menu by clicking here.

Starters

Chefs Soup of the Day £4.60
Garlic and Stilton Mushroom Gratin £5.85
Golden Potato Skins (V) £4.75
BBQ Breaded Chicken Strips £6.25
Lamb Koftas £6.10
Black Pudding and Haggis w PepperSauce £5.85
Prawn Cocktail £6.85
Crispy Belly Pork Salad £6.10
Thai Crab Cakes with Sweet Chilli Sauce £6.85
Baked Camembert £6.85
Creamy Garlic King Prawns £7.75

Fresh Mussels (choose from the following)

Bowl £6.95
Pot £9.75

Choose your Flavour:

-Tomato & Basil
-Sweet Chilli and Garlic
-Traditional Marinere

Main Meals

Honey Roast Ham, Egg & Chips £10.25
Homemade Beef and Ale Pie £11.55
Cumberland Curl on Bubble & Squeek £10.95
Homemade Steak and Kidney Pudding £11.55
Homemade Lasagne with Salad and Garlic Ciabatta £11.65
Chicken Tikka with Rice and Naan Bread £11.95
Chicken with Leek Dumpling and Stir fry Cabbage and Bacon £11.95
Cajun Chicken & Bacon Salad £12.55
Sizzling Fajita – Chicken £12.65 or Steak £14.10
Smothered Chicken in a Garlic and Mushroom Sauce £12.60
Sweet Chilli Chicken Noodles £12.20
Slow Cooked Lamb Shank with Red Wine Gravy £15.25
Braised Steak with Suet Dumpling £11.95
Fillet of Beef Stroganoff with Rice £13.75
Crispy Belly Pork on Black Pudding Mash £13.90
Duck Breast with a Peppercorn Sauce £15.50
Fillet Steak Wrapped in Streaky Bacon with a Wild Mushroom Gratin £22.95
Trio of Grilled Lamb Chops £14.10
Chicken Stuffed with Haggis and Whiskey Cream Sauce £13.95

From the Grill

8oz Fillet Steak £20.50
10oz Sirloin Steak £17.50
12oz Ribeye Steak £19.50
Classic Mixed Grill £18.25

16oz T-Bone £21.95
Add: Garlic King Prawns – £3.95, Onion Rings – £2.45, or Sauce £2.50 (Pepper, Diane, Blue Cheese or Garlic)

Gammon Steak & Egg or Pineapple £11.75

Burgers

8oz Beef burger with Bacon and Cheddar £10.95
8oz Lamb Burger with Brie £11.15
Garlic Breaded Chicken with Rocket & Parmesan £12.15

Fish Dishes

Wholetail Scampi £10.95
Traditional Cod and Chips £11.15
Smoked Haddock & Cheddar Mash £13.15
Salmon Fillet with Wild Mushrooms & Red Wine Sauce £13.95
Seafood Mixed Grill £16.50
Oriental Chicken & King Prawn Stir Fry £15.75
Honey Baked Cod £11.40
King Prawn & Monkfish Skewers £16.15
Spicy Monkfish & Sweet Potato Stew £15.25

Vegetarian Choice

Vegetable Stir fry with Rice £10.95
Roasted Vegetable Lasagne £11.05
Cheese, Onion & Potato Pie £10.75
Halloumi & Cajun Vegetable Fajita £12.95
Vegetable Tikka Masala £11.05
Wild Mushroom Stroganoff with Rice £11.75

You can download our menu by clicking here.

Served Monday – Saturday 12pm – 5pm

Bowes Favourites

Hot Stotty of the Day – £6.95
(Served with Chips & Salad Garnish)

BBQ Pulled Pork Sandwich – £7.30
(Served with Chips & Salad Garnish)

Classic Ciabattas
(Served with Chips & Salad Garnish)

Grilled Steak & Onion – £8.10
Sausage & Onion Gravy – £6.60

Homemade Beef Burger
(Served with Chips & Salad Garnish)

1/4 Pounder – £7.15
Add Bacon – £7.60
Add Chilli – £8.70
Add BBQ Pulled Pork – £8.95

Add Cheese to any of the above for an extra 50p

Chilli Con Carne – £8.25
(With Rice, Nachos & Sour Cream)

Soup & Sandwich Special

Choose from any of our Chefs Homemade Soups & Half of one of our Freshly Made Doorstep Sandwiches Only £6.85

Door Step Sandwiches on Granary Bread
(Served with Fresh Salad Garnish & Crisps)

Freshly Roasted Topside of Beef – £5.35
Honey Roast Ham – £5.35
Prawn Salad – £6.30
Cheddar Cheese, Tomato & Pickle – £4.65
Toasted BLT – £5.25
Tuna Mayonnaise & Spring Onion – £5.35

Ciabatta Melts
With a choice of Cheddar, Brie, Blue or Mozzarella Cheese (All served with Chips & Salad Garnish)

Tuna Mayonnaise – £6.40
Grilled Chicken Breast – £6.55
Cajun Chicken – £6.75
Red Pepper – £5.85

Pasta Dishes
(All Served with Homemade Garlic Bread)

Bolognaise – £8.15
Carbonara – £7.95
Arrabiata – £6.35
Mushroom, Broccoli & 3 Cheese  – £6.45

Add Chicken for an extra £2.00

Filled Jacket Potatoes
(served with a salad garnish)

Prawns in a Marie Rose Sauce – £6.60
Baked Beans & Mozzarella Cheese – £5.60
BBQ Chicken, Bacon & Cheddar – £6.50
Chilli Con Carne – £6.45
Smoked Haddock, Chive & Cheese – £6.25
Tuna Mayonnaise & Spring Onion – £6.20

Swap Your Potato for a Sweet Potato for an extra £1.50

Filled Tortilla Wraps
(All Served with Salad Garnish)

Oriental Duck – £6.95
Prawn Salad – £6.55
Chicken Salad and Garlic Mayonnaise – £6.45
Sweet Chilli Stir-fry Steak – £7.40
Red Pepper, Mozzarella & Rocket – £5.75

Side Orders

Homemade Garlic Bread – £2.25
Sweet Potato Wedges – £2.80
Homemade Chips – £2.25
Side Salad – £2.25
Onion Rings – £2.45

Coffee

Black Coffee £1.95
White Coffee £1.95
Espresso £1.65
Double Espresso £2.50
Latte £2.55
Cappuccino £2.55
Mocha £2.65
Cafftiere for 1 £2.35
Cafftiere for 2 £3.95
Liqueur Coffee £4.50

Tea

Pot of Tea for 1 £1.95
Pot of Tea for 2 £2.90

Selection of Herbal/ Fruit Teas also available

Hot Chocolate £2.75

For Starters, Main Courses & Desserts
Please see our Chalkboards on the wall.

Prices may vary from updated chalk boards

You can download our menu by clicking here.

Something To Start

Soup of the Day £4.60
Prawn Cocktail £6.75
Deep Fried Potato Skins £4.75
BBQ Chicken Strips £6.25
Yorkies With Onion Gravy £4.50
Black Pudding & Haggis £5.85
Garlic Stilton Mushroom Gratin £5.85
Creamy Garlic King Prawns £7.75
Traditional Moules Mariner, Single Bowl £6.95, or Sharing Pot £9.75

Sunday Roasts

Topside of Beef, Leg of Lamb (£1 Supplement Charge), Turkey Breast or Leg of Pork

Standard Dinner (One Meat Option) £9.95 Large Dinner (Choice of Two Meats) £13.45

Please Note: 

Sunday Menu is served 12-5pm on Sundays, we also sell our salad menu and specials during this time.

Bowes Favourites

Ham Egg & Chips £10.25
Homemade Lasagne £11.65
Beef & Ale Pie £11.55
Traditional Fish & Chips £11.15
Breaded Scampi £10.95
Steak & Kidney Pudding £11.55
Smoked Haddock & Cheddar Mash £13.15
Braised Steak & Dumplings £11.95
Beef Stroganoff £13.75
Cajun Chicken & Bacon Salad £12.55

From The Grill

10oz Sirlion Steak £17.50
8oz Fillet Steak £20.50
Hand Cut Gammon Steak £11.75
8oz Bacon Cheeseburger £10.95
Garlic & Mushroom Smothered Chicken £12.60
8oz Lamb & Brie Burger £11.15

 Veggies Choices

Vegtable Lasagne £11.05
Cheese & Onion Pie £10.75
Grilled Halloumi & Red Pepper £12.95 Salad

Please ask your serving staff for our Sunday Dessert Menu!

Prices may vary from updated chalk boards.

This weeks specials…

Available today until Thursday 15th.

The Honey Chilli…Amazing…

Pan Fried Duck Breast, with Wild Mushroom & Radcchio Risotto, with TRUFFLE OIL – £16.95

Confit of Lamb Shoulder, served with Parsnip Mash & Roasted Root veg – £16.95

Pan Fried Sea Trout, with a Pea & Chorizo Fricasee Dressed in a Tarragon Sauce – £15.95

Honey Chilli Chicken served with a Garlic Flat Bread and Boiled Rice – £12.45

Draught

Tetleys Smooth
Carlsberg
Poretti
San Miguel
Guinness
Somersby
Somersby Strawberry & Rhubarb
A range of real ales

Bottled & cider

Peroni
Bud
Newcastle Brown
Magners
Kopparberg Pear
Kopparberg Mixed Fruit
Kopparberg Strawberry & Lime
Corona
Blue Wkd
Crabbies Ginger Beer

Non Alcoholic

San Miguel Low Alcohol

SOFT DRINKS

Schweppes tonic
Schweppes slimline tonic
Bitter Lemon
Fentimans Ginger Beer
Fentimans Rose Lemonade
Fentimans Dandelion & Burdock
Ginger Ale
Tomato juice
Apple Juice
Orange juice
Cranberry
Appletiser
Britvic 55
J20 Apple Mango
J20 Orange & Passion fruit
J20 Apple & Raspberry
Diet Coca-Cola
Coca-Cola
Strathmore Water still / Sparkling
Fever-Tree Tonic
Fever-Tree Slimline Tonic
Fever-Tree elderflower Tonic

Boe Violet
The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma.

Gordon’s Pink
Gordon’s Pink gin balances the refreshing taste of Gordon’s with the natural sweetness of strawberry and raspberry with the tang of redcurrant.

Williams Pink Grapefruit
Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.

Whitley Neil Original
Two carefully selected signature botanicals from Africa – the Cape Gooseberry and the fruit of the Baobab tree – combine for a distinctively bold taste.

Whitley Neil Rhubarb & Ginger
The essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.

Sipsmith Lemon Drizzle
This recipe takes a classic London Dry backbone and layers on sweet, sun-dried lemon peels.

Hendrick’s
Made with infusions of cucumber and rose petals for a wonderfully refreshing Gin with a delightful floral aroma.

Tanqueray Flor de Sevilla
Smooth bitter sweet orange to mid palate. Gin character comes in mid-palate and follows through in the aftertaste.

Edinburgh Gin’s Rhubarb & Ginger Liqueur
Tangy, spring rhubarb is macerated with ginger and lemon zest before being infused with Edinburgh Gin to create a rose-hued tipple. Its intoxicating warmth is evocative of cosy nights by the fire and hearty winter puddings.

Edinburgh Gin’s Plum & Vanilla Liqueur
This velvety liqueur blends juicy plums with luxurious Madagascan vanilla for a luscious, rich flavour. On the nose, aromas of ripe stone fruit and marzipan, whilst on the palate, rich sweetness balanced by a softly warming vanilla finish.

Edinburgh Gin’s Elderflower Liqueur
A sweet, aromatic, flavourful Scottish GinLiqueur produced by the Edinburgh Gin Company. This has a beautiful floral flavour from natural elderflower essences.

Edinburgh Gin’s Raspberry Liqueur
A fresh raspberry taste, a perfect Liqueur, wonderful with tonic, soda or lemonade, excellent in cocktails, with Champagne or simply over ice.

Fifty Pounds
Opens with juniper, followed by lemon, coriander and angelica. Hint of spice, with citrus blossoming in the middle. Dry, palate cleansing finish with a touch of heat.

Available 1st December – 24th December
Call 0191 410 2233 To Book.